'Notions of emergency under democratic and dictatorial rule: experiences from the 20th century ' with Prof Stefanie Middendorf

LEAP Veganuary video

'Meat your Persona': the LEAP kiosk in the Westgate Shopping Centre, Oxford

Processed meat - does context matter? A short interview.

Modelling the Food System

Motivating people to more sustainable diets

'Using geophysics to understand volcanic eruptions and search for geothermal energy resources' with Prof Martyn Unsworth

'Sustainability, prosperity and global decision-making in the age of ecological scarcity' with Prof Edward Barbier

'The billionaire tax: a (modest) proposal for the 21st century' with Prof Gabriel Zucman

'Nature narratives: Eden, spoils or garden' with Prof Sandra Díaz

February 2025 Food Thinkers: Paul Behrens

Book talk: 'Science and Politics' - Sir Ian Boyd in conversation with Sir Charles Godfray and Dame Helen Ghosh

'The costs of large teams in innovation’ with Dr Lingfei Wu

'Understanding pathways of knowledge to action in biodiversity conservation' with Prof Leah Gerber

Panel discussion: 'Post-COP29 Debrief: Reflections on a divisive deal'