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Filtered Results (36)
Filtered by: Programme: Food x Reset Filters
'The Cattle-Grain-Beef Complex: Maize, feedlots, and British breeds in the rise of the modern food system' with Dr Nathan Sayre
Panel discussion: 'Sustainable food: creating a food system for healthy people and planet'
Panel Discussion 'Adaptation limits and prospects for people and ecosystems: findings from the IPCC (WGII) report’
Panel Discussion: "Fleshing out a future COP"
Meat Your Persona: the National Tour
The Economist - Sustainable me: The beef with beef
Prof Susan Jebb and Prof Sir Charles Godfray in conversation: "Rethinking diet, weight and health policy in and after the COVID-19 pandemic"
"Plant genetics from Mendel to Monsanto" with Dame Ottoline Leyser
"Diet, obesity and health: from science to policy" with Prof Susan Jebb
"Linking people, nature, food and climate: progress and implications" with Dr David Nabarro
"Sustainability scenarios for the global food and land-use system" with Dr Michael Obersteiner
"City region food systems: potential for impacting planetary boundaries and food security" with Dr Mike Hamm
Employing digital cartography to address food poverty
Sustainably feeding a planet of 11 billion
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