Publications

Estimating total human deaths from rabies: A statistical framework leveraging reports of rabies transmission from deceased organ and tissue donors

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Unraveling single-molecule reactions via multiplexed in-situ DNA sequencing

Evaluating the impact of antiviral post-exposure prophylaxis for health-care workers during orthoebolavirus outbreaks: a modelling study

Dietary environmental impacts and quality differ by socio-demographic characteristics

Pain from parching grounds: Drought and violence against adolescents in Southern Africa

Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic

Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Astrocyte Enrichment of 3D Cortical Constructs Enhances Brain Repair

Understanding human behaviour for pandemic preparedness with epigames

Obesity and climate change: co-crises with common solutions

Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models

A Bayesian model for repeated cross-sectional epidemic prevalence survey data

A Primer on Inference and Prediction With Epidemic Renewal Models and Sequential Monte Carlo

Survey ordering and the measurement of welfare

Water temperature regulations could help to balance biodiversity and energy security

Estimating epidemic dynamics with genomic and time series data

Epilepsy in low- to middle-income countries