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Oxford Martin School launches new programmes focused on plastics, cooling, cross-border resource sharing and informal cities
Changing what we eat could prevent one in five deaths globally, review of dietary risks shows
Badgers, bees, beams, floods, and hormones: being an honest broker to policymakers
Wildlife are exposed to a cocktail of hormone-disrupting toxins and our understanding of the risks is limited
Lab-grown meat’s promise for cutting climate warming depends on an energy revolution
Day of recognition for world's most traded wild mammal
The World Economic Forum and future-proofing global food systems
New scientific targets bring together healthy diets with a healthy planet
Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%
Enabling workers to benefit from the green economic transition
UK media coverage of artificial intelligence dominated by industry and industry sources
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