The robot revolution is here. Prepare for workers to revolt

In June, thousands of dockworkers marched at the Port of Los Angeles against the coming introduction of robotic machines threatening their jobs. And they are not alone in fearing automation.

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look.

Meet your ‘Meat Persona’ at Oxford's Westgate centre

Livestock, Environment and People (LEAP) researchers will be at Oxford’s Westgate Shopping Centre from Monday 24th to Sunday 30th June and they want you to 'Meat Your Persona'.

Funding applications open for technological solutions to major global challenges

The Oxford Martin School has opened its latest round of research funding, inviting expressions of interest for research into technologies that create solutions for the major challenges of the 21st century.

Urgent action needed to address stagnating productivity, says report

Oxford Martin School launches new programmes focused on plastics, cooling, cross-border resource sharing and informal cities

Changing what we eat could prevent one in five deaths globally, review of dietary risks shows

Badgers, bees, beams, floods, and hormones: being an honest broker to policymakers

Wildlife are exposed to a cocktail of hormone-disrupting toxins and our understanding of the risks is limited

Lab-grown meat’s promise for cutting climate warming depends on an energy revolution

Day of recognition for world's most traded wild mammal

The World Economic Forum and future-proofing global food systems