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Food

The true cost of 'peak meat'

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Grazed and confused? New report evaluates the climate impact of grazing livestock

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Oxford Martin School Directors knighted in the Queen's Birthday Honours list

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New funding to investigate impact of increased animal product consumption on environment and health

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Two climate research papers in Carbon Brief's 2016 top ten

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Dr Tara Garnett opens Nobel Week Dialogue on Future of Food

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Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions

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New study makes case for addressing sustainability and climate change when promoting good nutrition

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Taxing unhealthy fats can lead to healthier diets, new analysis shows

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Sugar tax shows UK government is determined to tackle a serious health problem

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Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions

A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.

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Greenhouse gas mitigation from livestock sector revealed

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