Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

Shifting global attitudes to food discussed at inaugural conference

Meat tax: why taxing bacon could save thousands of lives every year

Optimum “health tax” for meat calculated

Rising food costs after Brexit could cause increase in deaths from chronic diseases, study finds

Update dietary guidelines to save people and planet, scientists urge

Our food system is at risk of crossing ‘environmental limits’ – here’s how to ease the pressure

Feeding 10 billion people by 2050 within planetary limits may be achievable, say researchers

‘Sustainable intensification’ delivering benefits to farmers and the environment, globally

The true cost of 'peak meat'

Grazed and confused? New report evaluates the climate impact of grazing livestock

Oxford Martin School Directors knighted in the Queen's Birthday Honours list