New funding to investigate impact of increased animal product consumption on environment and health

Two climate research papers in Carbon Brief's 2016 top ten

Dr Tara Garnett opens Nobel Week Dialogue on Future of Food

Pricing food according to its climate impacts could save half a million lives and one billion tonnes of greenhouse gas emissions

New study makes case for addressing sustainability and climate change when promoting good nutrition

Taxing unhealthy fats can lead to healthier diets, new analysis shows

Sugar tax shows UK government is determined to tackle a serious health problem

Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions

A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.

Greenhouse gas mitigation from livestock sector revealed

Impact of climate change on food production could cause over 500,000 extra deaths in 2050

GM insects: an opportunity for new approaches to solving critical environmental issues

Scientists collate new evidence on harm to bee populations from pesticides