COP 27: a tipping point in the global energy debate

University of Oxford and Harvard academics, politicians and energy industry players have come together to emphasise COP 27’s transformative power as the conversation about renewable energy changes.

Funding applications open for innovations to overcome major contemporary challenges

The Oxford Martin School has opened its latest round of funding, inviting Expressions of Interest for research to develop state-of-the-art innovations to overcome global challenges or to drive their deployment and adoption.

Decarbonising the energy system by 2050 could save trillions

Transitioning to a decarbonised energy system by around 2050 is expected to save the world at least $12 trillion compared to continuing our current levels of fossil fuel use.

Researchers honoured with Royal Society Awards

Professor Charlotte Williams OBE FRS and Professor Raymond Pierrehumbert FRS have both received prestigious medals from the Royal Society in recognition of their outstanding contributions to science.

Setting the record straight on the impacts of the Grand Ethiopian Renaissance Dam (GERD)

The Nile River basin has been embroiled in controversy over the Grand Ethiopian Renaissance Dam (GERD) ever since the late Ethiopian Prime Minister Meles Zenawi announced in March 2011 that Ethiopia would build the largest hydroelectric power dam in Africa on the Blue Nile immediately upstream of the Ethiopian-Sudanese border.

Some companies not on pathway to reach net zero by 2050 despite industry pledges

Researchers from the University of Oxford, the University of Queensland and Princeton University, have developed a new model for businesses to measure their progress to meet the Paris Agreement, discovering that some companies are not on track to meet net zero by 2050 despite public statements and climate commitments.

Environmental impact of 57,000 multi-ingredient processed foods revealed

This is the first time a transparent and reproducible method has been developed to assess the environmental impacts of multi-ingredient products.

How we're helping farmers to reduce their environmental impact

There is an urgent need to substantially reduce the environmental impacts of the global agricultural system while ensuring sufficient food for an estimated population of 10 billion by 2050.

Current policies cannot stabilise the Colorado River in face of ongoing megadrought

An ongoing megadrought, impacts of climate change and systematic overuse have created a crisis for the Colorado River, an essential water source for 40 million inhabitants of the southwestern United States and northwestern Mexico.

‘Managing Future Shocks’ in focus for two new research programmes

The Oxford Martin School has launched two new solutions-focused programmes aiming to support greater resilience in global economic, social and environmental governance in the face of future shocks and crises of all types.

Earth Day 2022 and the undervalued decarbonisation potential of state-owned energy companies

Today, on Earth Day 2022 people from around the world that care about the future of our climate and environment are calling on businesses, governments, and individuals to do one thing – Invest in our Planet.

Policy action from world leaders can accelerate a Just energy transition

The 2022 Intergovernmental Panel on Climate Change (IPCC) report insists that we have options in all sectors to at least halve emissions by 2030, but the aim to limit global warming to less than 1.5 degrees is not going to happen unless radical steps are taken.