Taxing meat can protect the environment

Taxing meat could be an important lever for aligning Western diets with environmental goals and can be designed such that low-income households and farmers are compensated.

Meat and dairy gobble up farming subsidies worldwide; it's bad for your health and the planet

The global food system is in disarray. Animal agriculture is a major driver of global heating, and as many as 12 million deaths from heart disease, stroke, cancers and diabetes are each year connected to eating the wrong things, like too much red and processed meat and too few fruits and vegetables.

Climate Failure and Social Crisis Top Global Risks 2022

Climate risks dominate global concerns as the world enters the third year of the pandemic.

New Year's Honour for Professor Myles Allen

Professor Myles Allen has been named among seven members of the University of Oxford who have been recognised for their outstanding achievements in the New Year's Honours list for 2022.

We must adapt to live with the impacts of climate change

As world leaders meet in Glasgow to make vital decisions on the future of the planet, a new UN report calls for an urgent increase in the financing and action to adapt to the growing impacts of climate change.

Government action to shape markets can deliver environmental and economic success

Leading economists and scientists call on governments to learn from interventions that drove success of solar, wind and LED industries

Making fossil fuel extractors clean up after themselves is affordable and low-risk

Imagine a single policy, imposed on one industry, which would, if enforced consistently, stop fossil fuels causing global warming within a generation.

Global smart grid partnership launched

The International Community for Local Smart Grids will take the lessons each participant is learning locally and share these globally.

Future of Food programme works with Tesco on plant-based push for the planet

The Oxford Martin Programme on the Future of Food recently worked with Tesco to highlight the environmental benefits of incorporating more plant-based meals into diets ahead of the COP26 climate summit, which begins this Sunday.

Creating a carbon-negative future for polymers and plastics

Carbon-based products, such as plastic and polymers, pharmaceuticals, and fertilisers, are indispensable components of modern economic and social systems. Traditionally, this carbon has been sourced from petrochemicals.

Reduction in UK red and processed meat intake, but more needed to meet our climate targets

Daily meat consumption in the UK has decreased by approximately 17.4g per person per day – just under a 17% reduction – in the last decade, finds new research from the University of Oxford.

New funding for research on agriculture and the environment from the Login5 Foundation

The Department of Zoology and the Oxford Martin School have received a significant philanthropic donation from the Login5 Foundation to undertake research on digital solutions to reduce the environmental impacts of agriculture.