Global smart grid partnership launched

The International Community for Local Smart Grids will take the lessons each participant is learning locally and share these globally.

Future of Food programme works with Tesco on plant-based push for the planet

The Oxford Martin Programme on the Future of Food recently worked with Tesco to highlight the environmental benefits of incorporating more plant-based meals into diets ahead of the COP26 climate summit, which begins this Sunday.

Creating a carbon-negative future for polymers and plastics

Carbon-based products, such as plastic and polymers, pharmaceuticals, and fertilisers, are indispensable components of modern economic and social systems. Traditionally, this carbon has been sourced from petrochemicals.

Reduction in UK red and processed meat intake, but more needed to meet our climate targets

Daily meat consumption in the UK has decreased by approximately 17.4g per person per day – just under a 17% reduction – in the last decade, finds new research from the University of Oxford.

New funding for research on agriculture and the environment from the Login5 Foundation

The Department of Zoology and the Oxford Martin School have received a significant philanthropic donation from the Login5 Foundation to undertake research on digital solutions to reduce the environmental impacts of agriculture.

Rethink 'cost-benefit analysis' to tackle climate crisis

Policymakers need better analysis tools to help them tackle the systemic climate crisis, say researchers from Exeter and Oxford Universities.

Costing an Electric Vehicle Future - Ignore the Alarmists

The All Party Parliamentary Group opposing government policy on electric vehicles claim in a new report that the required investment in electricity generation will “bankrupt UK plc”. Unfortunately for this claim, it is based on some major errors of fact and understanding.

Funding applications open to manage future shocks

The Oxford Martin School has opened its latest round of research funding, inviting expressions of interest for research into how future shocks can be managed.

Professor Charlotte Williams awarded Tilden prize for advances in chemistry

Professor Charlotte Williams OBE has been awarded the Tilden prize from the Royal Society of Chemistry, celebrating the most exciting chemical science taking place today. Professor Williams was awarded the prize to honour her contributions to sustainable polymer chemistry.

New programme launched to reshape our approach to tackling biodiversity loss

The accelerating loss of biodiversity is rapidly becoming acknowledged as one of the major threats facing humanity in the next decade, just as its significance to our health, wealth and well-being is becoming better understood.

Solving the ‘chicken and egg’ problem of Electric Vehicles in Africa

Electric vehicles could have a transformative effect on health, carbon emissions and consumer costs in Sub Saharan Africa, but governments must solve the problem of investment in infrastructure and vehicles.

Professor Charlotte Williams elected to Royal Society

Professor Charlotte Williams, Lead Researcher on the Oxford Martin Programme on the Future of Plastics, is among six University of Oxford Academics to have joined the Royal Society as Fellows.