Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Context is key to understand and improve livestock production systems

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals

Nature-positive goals for an organization’s food consumption

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Estimating the environmental impacts of 57,000 food products

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Investigating the risks of removing wild meat from global food systems

Investigating the risks of removing wild meat from global food systems

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test