Response: Commentary: Think Before You Act: Improving the Conservation Outcomes of CITES Listing Decisions

Understanding why consumers in China switch between wild, farmed, and synthetic bear bile products

Evaluating the reliability of media reports for gathering information about illegal wildlife trade seizures

Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon

Legal hunting for conservation of highly threatened species: The case of African rhinos

Helping to save pangolins from extinction

Big tech, regulators and conservationists must unite to tackle online wildlife trade

Contrasting responses of large carnivores to land use management across an Asian montane landscape in Iran

A systematic survey of online trade: trade in Saiga antelope horn on Russian-language websites

Investigating the risks of removing wild meat from global food systems

Who eats wild meat? Profiling consumers in Ho Chi Minh City, Vietnam

Uncovering prevalence of pangolin consumption using a technique for investigating sensitive behaviour

Complex interactions between commercial and noncommercial drivers of illegal trade for a threatened felid

Evaluating a large-scale online behaviour change intervention aimed at wildlife product consumers in Singapore

“Saving Lives, Protecting Livelihoods, and Safeguarding Nature”: Risk-Based Wildlife Trade Policy for Sustainable Development Outcomes Post-COVID-19