“Saving Lives, Protecting Livelihoods, and Safeguarding Nature”: Risk-Based Wildlife Trade Policy for Sustainable Development Outcomes Post-COVID-19

Investigating the risks of removing wild meat from global food systems

Using theory and evidence to design behaviour change interventions for reducing unsustainable wildlife consumption

Implementing the Ballot Box Method to reduce social desirability bias when researching sensitive behaviours in conservation

Understanding Traditional Chinese Medicine to strengthen conservation outcomes

Beyond banning wildlife trade: COVID-19, conservation and development

Characteristics of, and uncertainties about, illegal jaguar trade in Belize and Guatemala

Strategic advertising of online news articles as an intervention to influence wildlife product consumers

A scoping review of celebrity endorsement in environmental campaigns and evidence for its effectiveness

COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa

A synthesis of (non-)compliance theories with applications to small-scale fisheries research and practice

Assessing the impact of regulations on the use and trade of wildlife: An operational framework, with a case study on manta rays

Motivations for (non-)compliance with conservation rules by small-scale resource users

Position statement: Managing wildlife trade in the context of COVID-19 and future zoonotic pandemics

Rangers and modellers collaborate to build and evaluate spatial models of African elephant poaching