Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Increase in wild animal consumption across Central Africa

The impact of COVID-19 on public perceptions of wild meat in Central Africa

Resolving Uncertainties in the Legality of Wildlife Trade to Support Better Outcomes for Wildlife and People

A theory of change to improve conservation outcomes through CITES

Fair division for avoidance of biodiversity impacts

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals

Nature-positive goals for an organization’s food consumption

Maximising the value of ranger-collected data for enhanced adaptive management of Zimbabwe's parks and wildlife estate

Don’t dilute the term Nature Positive

IPBES Sustainable Use of Wild Species Assessment - Chapter 5. Future scenarios of sustainable use of wild species

Understanding why consumers in China switch between wild, farmed, and synthetic bear bile products

Evaluating the reliability of media reports for gathering information about illegal wildlife trade seizures

Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon

A systematic survey of online trade: trade in Saiga antelope horn on Russian-language websites