Reinventing the antimicrobial pipeline in response to the global crisis of antimicrobial-resistant infections

Managing nitrogen to restore water quality in China

Oxford Martin Restatement 6: A restatement of the natural science evidence base on the effects of endocrine disrupting chemicals on wildlife

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Reducing food’s environmental impacts through producers and consumers

2019 February Newsletter

Best reply structure and equilibrium convergence in generic games

Climate Impacts of Cultured Meat and Beef Cattle

Keep science on the horizon

Darknet Usage in the Illegal Wildlife Trade

Framing the future of food: The contested promises of alternative proteins

The Past, Present, and Future of Using Social Marketing to Conserve Biodiversity

Precision epidemiology for infectious disease control

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

World Economic Forum Global Risks Report 2019