Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
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Filtered by: Author: Michael Clark x Reset Filters
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&q=90&auto=format&fit=crop&dm=1594984319&s=700b19bcf16d5bb1f7e7851cd3fd232e)
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
Nature-positive goals for an organization’s food consumption
![Appetite vol 182](https://oms-www.transforms.svdcdn.com/production/images/appetite-vol-182.jpg?w=150&q=90&auto=format&fit=crop&dm=1676451527&s=7a013331a182d479282dda23ea2ef546)
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Estimating the environmental impacts of 57,000 food products
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Investigating the risks of removing wild meat from global food systems
![CurrentBiology](https://oms-www.transforms.svdcdn.com/production/images/Logos/CurrentBiology.jpg?w=150&h=150&q=90&auto=format&fit=crop&dm=1613581546&s=1711c77c7814e658ec0414fc778c6df1)
Investigating the risks of removing wild meat from global food systems
![Sciencemag](https://oms-www.transforms.svdcdn.com/production/images/Logos/Science.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1559554393&s=13e20e025510b72e211c051bbae51144)
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
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Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test
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