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The Oxford Martin School brings together the best minds from different fields to tackle the most pressing issues of the 21st century.
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All NewsWhy has the price of chocolate become so volatile?
Dr Tonya Lander, Stipendiary Lecturer at Christ Church and researcher at the Oxford Martin School Programme on the Future of Food, explains the diverse factors that impact the price of chocolate, and what measures could help improve the long-term resilience and stability of this global market that supports millions of livelihoods.
Reforming the UK food system isn’t just an imperative, it’s an opportunity
Speaking at a first-of-its-kind National Emergency Briefing on climate change, Professor Paul Behrens outlines the urgent need to reform the UK food system – and the diverse benefits this would bring for farmers, the public and nature.
What we told UK leaders about climate and nature at a national emergency briefing
Reflections on COP30 in Belém
Researchers from across the University of Oxford were at COP30 in Belém, taking part in side events, presenting new research, and working with partners to support the negotiations and inform the wider political process. They included the Directors of two of our major programmes, Nathalie Seddon from our Agile initiative and Thomas Hale from the Oxford Martin Programme on Climate Policy.