Global food systems driving twin crises of obesity and global heating

A major review in Frontiers in Science warns that unsustainable food systems pose an urgent threat to both human health and the climate.

Why has the price of chocolate become so volatile?

Dr Tonya Lander, Stipendiary Lecturer at Christ Church and researcher at the Oxford Martin School Programme on the Future of Food, explains the diverse factors that impact the price of chocolate, and what measures could help improve the long-term resilience and stability of this global market that supports millions of livelihoods.

Reforming the UK food system isn’t just an imperative, it’s an opportunity

Speaking at a first-of-its-kind National Emergency Briefing on climate change, Professor Paul Behrens outlines the urgent need to reform the UK food system – and the diverse benefits this would bring for farmers, the public and nature.

What we told UK leaders about climate and nature at a national emergency briefing

'The (missing) third pillar: why climate policy needs to get serious about carbon management' with Prof Ottmar Edenhofer

Panel Discussion: 'COP30 Debrief: Insights and reflections from the University of Oxford delegation'