New study makes case for addressing sustainability and climate change when promoting good nutrition

Taxing unhealthy fats can lead to healthier diets, new analysis shows

Sugar tax shows UK government is determined to tackle a serious health problem

Plant-based diets could save millions of lives and dramatically cut greenhouse gas emissions

A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US) , Oxford Martin School researchers have found.

Greenhouse gas mitigation from livestock sector revealed

Impact of climate change on food production could cause over 500,000 extra deaths in 2050

GM insects: an opportunity for new approaches to solving critical environmental issues

Scientists collate new evidence on harm to bee populations from pesticides

Dr Tara Garnett recognised for research into sustainable food systems

If we want to help people change their eating behaviours, we need to start talking to them in terms of food rather than nutrients

Oxford London Lecture 2015: Knowledge, nudge and nanny

Food seminar explores impacts of our diets on health and the environment