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Free trade agreements need a human rights assessment
Q&A: Should we all become vegans to save the planet?
'Eating habits must change to protect people and planet', urges new research
Role of pesticides in bee decline: scientists call for evidence-driven debate
Opening up the debate on what makes a sustainable healthy diet
Oxford Martin experts react to report on impacts of climate change
New report analyses major changes in China’s food system
Organic Farming Benefits Go Beyond The Food, Into The Field
Climate change is already affecting Nepal's breadbasket - how can farmers there prepare for the future?
Food, health and the environment: towards a more sustainable diet
Sugary drink tax could reduce obesity numbers by 180,000
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