Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

Unraveling single-molecule reactions via multiplexed in-situ DNA sequencing

Evaluating the impact of antiviral post-exposure prophylaxis for health-care workers during orthoebolavirus outbreaks: a modelling study

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

The environmental cost of welfare-driven policy changes in UK egg production

Dietary environmental impacts and quality differ by socio-demographic characteristics

Pain from parching grounds: Drought and violence against adolescents in Southern Africa

Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic

Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic

The Future of the AI Summit Series: One Year Later

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Oxford Martin Principles for Climate-Conscious Investment - Second Edition

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Spatial Engineering of Gas Diffusion Layers Overcomes Mass Transport Limitations in Fuel Cells

Global approaches to infectious disease surveillance and modeling