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Publications

Nature food

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

Royal society publishing

The environmental cost of welfare-driven policy changes in UK egg production

Nature food

Dietary environmental impacts and quality differ by socio-demographic characteristics

UNPFA logo

Pain from parching grounds: Drought and violence against adolescents in Southern Africa

nature

Cross-border travel patterns affect magnitude estimates for the Ebola Bundibugyo epidemic

The Future of the AI Summit Series One Year Later

The Future of the AI Summit Series: One Year Later

Nature food

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Pages from Oxford Martin Principles for Climate Conscious Investment brochure B

Oxford Martin Principles for Climate-Conscious Investment - Second Edition

Communications Sustainability

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Logo for Wiley Advanced journal series

Spatial Engineering of Gas Diffusion Layers Overcomes Mass Transport Limitations in Fuel Cells

Nature Medicine

Global approaches to infectious disease surveillance and modeling

PLOS One

Can knowledge reclassification accelerate technological innovation?

PLOS Climate

Assessing the resilience of global grain supplies to compound climatic and non-climatic shocks

nature

Increase in wild animal consumption across Central Africa

Science Robotics

Beyond alignment: Why robotic foundation models need context-aware safety