Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock

Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

Framing the future of food: The contested promises of alternative proteins

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Meat consumption, health, and the environment

Grazed and Confused?

Plating up solutions

Sustainable and Healthy Eating Patterns?

Global and regional health effects of future food production under climate change: a modelling study

Gut feelings and possible tomorrows: (where) does animal farming fit?

Food Climate Research Network: China Briefing Papers

Changing What We Eat

Food security and sustainable intensification

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food