Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock
Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
Legume dreams: The contested futures of sustainable plant-based food systems in Europe
Framing the future of food: The contested promises of alternative proteins
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Meat consumption, health, and the environment
Grazed and Confused?
Plating up solutions
Sustainable and Healthy Eating Patterns?
Global and regional health effects of future food production under climate change: a modelling study
Gut feelings and possible tomorrows: (where) does animal farming fit?
Food Climate Research Network: China Briefing Papers
Changing What We Eat
Food security and sustainable intensification
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food