The global and regional air quality impacts of dietary change

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Four ways blue foods can help achieve food system ambitions across nations

Estimating the environmental impacts of 57,000 food products

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Options for reforming agricultural subsidies from health, climate, and economic perspectives

Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

The impacts of Brexit on agricultural trade, food consumption, and diet-related mortality in the UK

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts

Options for keeping the food system within environmental limits

Meat consumption, health, and the environment

Mitigation potential and global health impacts from emissions pricing of food commodities