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Filtered by: Programme: Food x Reset Filters


Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden


Ancient chicken remains reveal the origins of virulence in Marek’s disease virus


The global and regional air quality impacts of dietary change


Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Taylor and francis online

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals


Four ways blue foods can help achieve food system ambitions across nations


Nature-positive goals for an organization’s food consumption

Appetite vol 182

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Pnas logo

Estimating the environmental impacts of 57,000 food products

Royal geo soc

Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock

Springer link logo

Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture


The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Nature Communications

Options for reforming agricultural subsidies from health, climate, and economic perspectives

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Legume dreams: The contested futures of sustainable plant-based food systems in Europe