Opportunities to produce food from substantially less land
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Filtered by: Programme: Food x Reset Filters
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![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&q=90&auto=format&fit=crop&dm=1594984319&s=700b19bcf16d5bb1f7e7851cd3fd232e)
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
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Ancient chicken remains reveal the origins of virulence in Marek’s disease virus
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
The global and regional air quality impacts of dietary change
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
Four ways blue foods can help achieve food system ambitions across nations
![nature](https://oms-www.transforms.svdcdn.com/production/images/Logos/nature_new.png?w=150&h=150&q=90&auto=format&fit=crop&dm=1594984319&s=ae7534f54fdf8e9150541454ad5852c8)
Nature-positive goals for an organization’s food consumption
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Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Estimating the environmental impacts of 57,000 food products
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Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
![Nature Communications](https://oms-www.transforms.svdcdn.com/production/images/Logos/NatureCommunications.jpg?w=150&h=150&q=90&auto=format&fit=crop&dm=1641987448&s=aaac80a61dec3f45e9f4fda2102a226f)
Options for reforming agricultural subsidies from health, climate, and economic perspectives
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