Governments must reconcile dissonant climate assessment approaches

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers

High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products

The environmental cost of welfare-driven policy changes in UK egg production

Dietary environmental impacts and quality differ by socio-demographic characteristics

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Demand-side factors as dominant drivers of resource efficiency in the concrete aggregates cycle

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Assessing the resilience of global grain supplies to compound climatic and non-climatic shocks

Broad bidirectional effects of global food production on the environment

Stranded assets in European agriculture during food system transformations

Obesity and climate change: co-crises with common solutions

Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models

Food systems boundaries are currently poorly defined

The changing pressures on global croplands