Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults

Environmental damages of the top ten percent consumers exceed global climate and biodiversity funding gaps

Assessing the resilience of global grain supplies to compound climatic and non-climatic shocks

Stranded assets in European agriculture during food system transformations

Obesity and climate change: co-crises with common solutions

Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models

Food systems boundaries are currently poorly defined

The changing pressures on global croplands

Water temperature regulations could help to balance biodiversity and energy security

Context is key to understand and improve livestock production systems

The environmental and social opportunities of reducing sugar intake

A comprehensive Beyond-GDP database to accelerate wellbeing, inclusion, and sustainability research

Opportunities to produce food from substantially less land

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Ancient chicken remains reveal the origins of virulence in Marek’s disease virus