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Filtered by: Programme: Food x Reset Filters

One Earth

Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test


Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants


Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Adobe Stock_79850354_Cultured_meat

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food


EAT-Lancet score and major health outcomes: the EPIC-Oxford study

Nature header ed 400x400

Managing nitrogen to restore water quality in China

Nutrition Diabetes 228x300

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Environment Planning E Nature Space

Framing the future of food: The contested promises of alternative proteins


Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

International Journal of Epidemiology

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort


Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

201810 Brexit Springmann WP

The impacts of Brexit on agricultural trade, food consumption, and diet-related mortality in the UK

Lancet Planetary Health

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts

201810 Springmann Nature

Options for keeping the food system within environmental limits

Nature Sustainability

Global assessment of agricultural system redesign for sustainable intensification