Opportunities to produce food from substantially less land

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Ancient chicken remains reveal the origins of virulence in Marek’s disease virus

The global and regional air quality impacts of dietary change

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals

Four ways blue foods can help achieve food system ambitions across nations

Nature-positive goals for an organization’s food consumption

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Estimating the environmental impacts of 57,000 food products

Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock

Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Options for reforming agricultural subsidies from health, climate, and economic perspectives