The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Options for reforming agricultural subsidies from health, climate, and economic perspectives

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test

Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants

Falling short of being the ‘good farmer’: Losses of social and cultural capital incurred through environmental mismanagement, and the long-term impacts agri-environment scheme participation

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

EAT-Lancet score and major health outcomes: the EPIC-Oxford study

Managing nitrogen to restore water quality in China

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Climate Impacts of Cultured Meat and Beef Cattle

Framing the future of food: The contested promises of alternative proteins