Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Estimating the environmental impacts of 57,000 food products

Green rebranding: Regenerative agriculture, future-pasts, and the naturalisation of livestock

Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Options for reforming agricultural subsidies from health, climate, and economic perspectives

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Inclusion, transparency, & enforcement: How the EU-Mercosur trade agreement fails the sustainability test

Demonstrating GWP*: a means of reporting warming-equivalent emissions that captures the contrasting impacts of short- and long-lived climate pollutants

Falling short of being the ‘good farmer’: Losses of social and cultural capital incurred through environmental mismanagement, and the long-term impacts agri-environment scheme participation

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food