Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
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Filtered by: Author: Peter Scarborough x Reset Filters
Estimating the environmental impacts of 57,000 food products
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
Options for keeping the food system within environmental limits
Meat consumption, health, and the environment
Mitigation potential and global health impacts from emissions pricing of food commodities
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes
Analysis and valuation of the health and climate change co-benefits of dietary change
Global and regional health effects of future food production under climate change: a modelling study
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food
The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study
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