Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Estimating the environmental impacts of 57,000 food products

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts

Options for keeping the food system within environmental limits

Meat consumption, health, and the environment

Mitigation potential and global health impacts from emissions pricing of food commodities

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes

Analysis and valuation of the health and climate change co-benefits of dietary change

Global and regional health effects of future food production under climate change: a modelling study

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study