Climate Failure and Social Crisis Top Global Risks 2022
Climate risks dominate global concerns as the world enters the third year of the pandemic.
Climate risks dominate global concerns as the world enters the third year of the pandemic.
Our World in Data has been celebrated for its work on the global COVID-19 pandemic, receiving one of The Oxford Trust’s Covid Innovation Heroes Awards for 2021, part of the High Sheriff of Oxfordshire’s Covid Heroes programme.
Researchers suggest lowering blood pressure should be added as a strategy for diabetes prevention
National pride in the Oxford-AstraZeneca vaccine does not outweigh desire for global greater good, suggests study with trial participants
The triumph of COVID vaccine development, and the identification of effective treatments like dexamethasone, were only possible because of unprecedented coordination of clinical trials.
Daily meat consumption in the UK has decreased by approximately 17.4g per person per day – just under a 17% reduction – in the last decade, finds new research from the University of Oxford.
Blood pressure medication could lower heart attack and stroke risk even when blood pressure is not substantially raised
The convergence of population ageing with urbanisation is one of the major global mega-trends that will shape societies and communities in the 21st century.
The rapid spread of the Alpha variant of COVID-19 resulted from biological changes in the virus and was enhanced by large numbers of infected people ‘exporting’ the variant to multiple parts of the UK, in what the researchers call a ‘super-seeding’ event.
The Oxford Martin School has opened its latest round of research funding, inviting expressions of interest for research into how future shocks can be managed.
Post-Brexit free trade deals could lead to unhealthier eating in the UK and more diet-related deaths. But harms could be offset with targeted farming subsidies, now possible because of Brexit, and by making concerns for healthy eating central to trade policy, according to an Oxford study published today in the journal Nature Food.
Three Oxford Martin School academics have been included in the 2021 Queen’s Birthday Honours List, in recognition of their research and contributions to tackling the COVID-19 pandemic.
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