Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

EAT-Lancet score and major health outcomes: the EPIC-Oxford study

Managing nitrogen to restore water quality in China

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Climate Impacts of Cultured Meat and Beef Cattle

Framing the future of food: The contested promises of alternative proteins

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

The impacts of Brexit on agricultural trade, food consumption, and diet-related mortality in the UK

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts

Options for keeping the food system within environmental limits

Global assessment of agricultural system redesign for sustainable intensification

Meat consumption, health, and the environment

Grazed and Confused?