Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

The impacts of Brexit on agricultural trade, food consumption, and diet-related mortality in the UK

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts

Options for keeping the food system within environmental limits

Global assessment of agricultural system redesign for sustainable intensification

Meat consumption, health, and the environment

Grazed and Confused?

Mitigation potential and global health impacts from emissions pricing of food commodities

Plating up solutions

Sustainable and Healthy Eating Patterns?

Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes

Analysis and valuation of the health and climate change co-benefits of dietary change