Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models

Food systems boundaries are currently poorly defined

The changing pressures on global croplands

Water temperature regulations could help to balance biodiversity and energy security

Context is key to understand and improve livestock production systems

The environmental and social opportunities of reducing sugar intake

A comprehensive Beyond-GDP database to accelerate wellbeing, inclusion, and sustainability research

Opportunities to produce food from substantially less land

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Ancient chicken remains reveal the origins of virulence in Marek’s disease virus

The global and regional air quality impacts of dietary change

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals

Four ways blue foods can help achieve food system ambitions across nations

Nature-positive goals for an organization’s food consumption