Plating up solutions

Sustainable and Healthy Eating Patterns?

Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes

Analysis and valuation of the health and climate change co-benefits of dietary change

Global and regional health effects of future food production under climate change: a modelling study

Science and Technology Select Committee Report on Genetically Modified Insects

With the benefit of Foresight: Obesity, complexity and joined-up government

Policies and actions to shift eating patterns: What works?

Gut feelings and possible tomorrows: (where) does animal farming fit?

Food Climate Research Network: China Briefing Papers

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Changing What We Eat

Is the planet full?

Food security and sustainable intensification