The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes

Analysis and valuation of the health and climate change co-benefits of dietary change

Global and regional health effects of future food production under climate change: a modelling study

Science and Technology Select Committee Report on Genetically Modified Insects

With the benefit of Foresight: Obesity, complexity and joined-up government

Policies and actions to shift eating patterns: What works?

Gut feelings and possible tomorrows: (where) does animal farming fit?

Food Climate Research Network: China Briefing Papers

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Changing What We Eat

Is the planet full?

Food security and sustainable intensification

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

Three Perspectives on Sustainable Food Security