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All NewsChinese social media turned against wild meat during COVID, study finds
Analysis of nearly half a million Weibo posts shows how COVID-19 transformed online debate about wild meat in China, reshaping attitudes towards conservation and public health.
Researchers develop one-second test to give EV batteries a second life
Oxford and UCL researchers have developed a one-second EV battery health test that could transform reuse, cut waste and expand access to clean energy.
By changing our diets now, we can avoid the food chaos that climate change is bringing
Policymakers underestimate public support for climate action, Oxford research finds
New research by University of Oxford researchers from the Institute of New Economic Thinking at the Oxford Martin School, Saïd Business School and Smith School of Enterprise and Environment finds that policymakers, politicians and other policy officials greatly underestimate the public’s willingness to contribute to climate action.