Environment

Global food systems driving twin crises of obesity and global heating

A major review in Frontiers in Science warns that unsustainable food systems pose an urgent threat to both human health and the climate.

Reforming the UK food system isn’t just an imperative, it’s an opportunity

Speaking at a first-of-its-kind National Emergency Briefing on climate change, Professor Paul Behrens outlines the urgent need to reform the UK food system – and the diverse benefits this would bring for farmers, the public and nature.

What we told UK leaders about climate and nature at a national emergency briefing

Reflections on COP30 in Belém

Researchers from across the University of Oxford were at COP30 in Belém, taking part in side events, presenting new research, and working with partners to support the negotiations and inform the wider political process. They included the Directors of two of our major programmes, Nathalie Seddon from our Agile initiative and Thomas Hale from the Oxford Martin Programme on Climate Policy.

'The (missing) third pillar: why climate policy needs to get serious about carbon management' with Prof Ottmar Edenhofer

Panel Discussion: 'COP30 Debrief: Insights and reflections from the University of Oxford delegation'