Sustainable Intensification: Same field, more food
An introduction to innovating food systems
"Innovating food systems to respond to rapid global changes" with Dr Shenggen Fan
"Food security and conflict: narratives and interventions" with Prof Gunnar Sørbø
Plates, Pyramids, Planet
What impact could dietary changes have on health and climate?
What impact could climate change have on food production and health?
"Is the Planet Full?" - Panel Discussion
"Well fed? The health and environmental implications of our food choices" with Prof Susan Jebb, Dr Tara Garnett & Prof Mike Rayner
Reducing food waste requires a whole systems approach
Panel debate: Is the Planet Full?
"Resource futures: reconciling human and planetary needs" - Panel discussion
The triple challenges of food security, climate change – and running a network
From risk to opportunity - 2013 Ideas Lab at the World Economic Forum
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