The impacts of Brexit on agricultural trade, food consumption, and diet-related mortality in the UK
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Filtered by: Programme: Food x Reset Filters
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
Options for keeping the food system within environmental limits
Global assessment of agricultural system redesign for sustainable intensification
Meat consumption, health, and the environment
Grazed and Confused?
Mitigation potential and global health impacts from emissions pricing of food commodities
Plating up solutions
Sustainable and Healthy Eating Patterns?
Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes
Analysis and valuation of the health and climate change co-benefits of dietary change
Global and regional health effects of future food production under climate change: a modelling study
Science and Technology Select Committee Report on Genetically Modified Insects
With the benefit of Foresight: Obesity, complexity and joined-up government
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