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Health

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look.

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Meet your ‘Meat Persona’ at Oxford's Westgate centre

Livestock, Environment and People (LEAP) researchers will be at Oxford’s Westgate Shopping Centre from Monday 24th to Sunday 30th June and they want you to 'Meat Your Persona'.

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Professor Dame Angela McLean will be the MOD’s next Chief Scientific Adviser

Defence Secretary Penny Mordaunt has announced that Professor Dame Angela McLean will be the MOD’s next Chief Scientific Adviser.

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Funding applications open for technological solutions to major global challenges

The Oxford Martin School has opened its latest round of research funding, inviting expressions of interest for research into technologies that create solutions for the major challenges of the 21st century.

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How was typhoid eliminated in the past?

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Oxford Martin School launches new programmes focused on plastics, cooling, cross-border resource sharing and informal cities

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Changing what we eat could prevent one in five deaths globally, review of dietary risks shows

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Enabling targeted interventions to reduce the burden of mosquito-borne diseases

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Reinventing the antimicrobial pipeline in response to the global crisis of antimicrobial-resistant infections

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The World Economic Forum and future-proofing global food systems

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New scientific targets bring together healthy diets with a healthy planet

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Alternative proteins can cut deaths by 5% and food-related greenhouse gas emissions by 25%

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COP24: ‘Planetary health’ helps connect the dots on agriculture

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